http://giveawayblogdom.com/2011/09/islander-pork/
We had this for dinner the other night. It is really simple. I made it even easier. I put the raw roast in the crock pot and then followed the rest of the steps minus the nutmeg since I didn't have any. Seriously, who doesn't have nutmeg? Well, after dumping my nutmeg the other month and being too cheap to pay THEYWANTHOWMUCHFORTHAT?! I have none. Oh well. I added whole small potatoes and baby carrots - no peeling, no chopping!!!
It was in the crock pot on high for 6-8 hours. I wish I could tell you what time exactly but your lucky I even remembered we ate this week.
It was really good but next time I will thicken the juices like it suggests at the end. That wold add a richer flavor to it. Because I made it in the crock pot it was very tender and moist. I will definitely make this recipe again.
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